Reservations and Inquiries

TEL 06-6476-8929

Limited to one group per day: the ultimate luxurious "Kiwame" course

Limited to one group per day: the ultimate luxurious "Kiwame" course

18000 yen(Tax included)

  • 8items
  • 1persons-

Course menu

◆Yukke with Japanese beef and sea urchin tartare

◆Assortment of namul and kimchi

◆Grilled with salt

Extreme Wagyu Black Tongue

Green onion and salt minced meat

◆Compare sashimi meat

Sea urchin and Wagyu beef skirt steak sashimi

Boiled tripe

The ultimate luxurious gout yukke

◆Specially selected silk sirloin

Truffle Sukiyaki

◆Ultimately crafted clay pot rice

Meat, sea urchin and salmon roe

Scallops, sea urchin and salmon roe

Crab, sea urchin and salmon roe

*Please choose on the day.

◆A5 Japanese Black Beef Thick-Sliced Chateaubriand

◆Five types of carefully selected Japanese black beef

◆Ultimate Wagyu Fatty Tuna Roll

◆Ran-oh egg soup

◆Espuma shaved ice

Or Houjicha Chiffon Cake

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the next day of arrival

2025/02/16 update

北新地 焼肉 菊地

きたしんち やきにく きくち

  • Address
    大阪府大阪市北区堂島1 -5-40
  • Access
    4 minutes walk from Exit 11-41 of Kitashinchi Station on the JR Tozai Line / 3 minutes walk from Exit 1 of Oebashi Station on the Keihan Nakanoshima Line
  • Tel
    06-6476-8929
  • Business hours
    Monday to Sunday, holidays, and the day before holidays: 12:00~15:00 (Last order for food 14:00, Last order for drinks 14:00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00)
  • Regular holiday
    None