北新地 焼肉 菊地

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■Appetizer Namul and kimchi platter

■Sashimi spoon beef tongue yukhoe~ topped with caviar and truffle~

■Salt-grilled salt tongue and green onion zabutan

■Seared large-sized grilled short ribs ~Sukiyaki/Yakishabu~

■Salt-grilled Nakaochi ribs, rump, skirt steak

■Rice Earthenware pot rice with scallops and salmon roe

■Soup cold noodles

■Sweetness Espuma shaved ice