北新地 焼肉 菊地

<Course content>

[Appetizer] Wagyu beef and sea urchin tartare yukke

[Seasonal Vegetables] Assorted Namul and Kimchi

[Salt-grilled] Thick-cut tongue, premium salted tongue

[Sashimi] Tasting of different types of yukhoe (raw beef dish): with sauce, truffle, and salted caviar.

[Premium Lean Meat] Premium A5 Japanese Black Wagyu Beef Fillet Steak

[Premium] Assortment of 4 Kinds of Japanese Black Wagyu Beef

[Sushi] Wagyu beef toro taku roll

[Meal] Clay pot rice (meat and salmon roe or scallops and salmon roe or crab and salmon roe)

[Soup] Ranou Egg Soup

[Dessert] Espuma shaved ice or Hojicha chiffon cake