北新地 焼肉 菊地

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■ Appetizer: Wagyu beef and sea urchin tartare sauce

■ Seasonal vegetables: Namul and Kimchi

■ Salt-grilled thick-sliced beef tongue, premium beef tongue, and salted beef tongue with green onions

■ Sashimi Yukhoe Tasting Comparison (Truffle Sauce and Salted Caviar)

■Specially selected red meat, premium A5 Japanese black beef fillet steak

■ Premium Sirloin, Triangle Belly, Aitchbone, Wagyu Skirt Steak

■ Sushi Wagyu Fatty Takumaki

■Rice: Clay pot rice with meat and salmon roe or scallops and salmon roe or crab and salmon roe

■ Soup: Ranou egg soup

■ Dessert: Espuma shaved ice or roasted green tea chiffon cake