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TEL 06-6476-8929

[Our finest hospitality] Sirloin Kaiseki "Hana" course

[Our finest hospitality] Sirloin Kaiseki "Hana" course

14000 yen(税込)

one person

  • 11
  • 2名~

コースメニュー

[Appetizer] Assorted Namul and Kimchi

[Seasonal Vegetables] Fresh Vegetable Salad

[Salt-grilled] Thick-cut beef tongue and premium tongue

[Sashimi] Wagyu beef spoon yukke with caviar and truffle, sirloin yukke, seared beef sashimi

[Seared] Large Seared Sirloin (Sukiyaki Style)

[Sushi] Uni and beef

[Premium Selection] Japanese Black Wagyu Chateaubriand Steak

[Salt-grilled] Assortment of 5 types of Japanese Black Wagyu beef

[Rice] Clay pot rice (meat and salmon roe or scallops and salmon roe or crab and salmon roe)

[Soup] Ranou Egg Soup

[Sweets] Espuma shaved ice or Hojicha chiffon cake

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight the next day of arrival

2026/04/27 更新

北新地 焼肉 菊地

きたしんち やきにく きくち

  • 住所
    大阪府大阪市北区堂島1 -5-40
  • アクセス
    4 minutes walk from Exit 11-41 of Kitashinchi Station on the JR Tozai Line / 3 minutes walk from Exit 1 of Oebashi Station on the Keihan Nakanoshima Line
  • 電話
    06-6476-8929
  • 営業時間
    Monday to Sunday, holidays, and the day before holidays: 12:00~15:00 (Last order for food 14:00, Last order for drinks 14:00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00)
  • 定休日
    None