Our highest quality hospitality “Shinka” course

13000 yen(Tax included)

one person

Appetizer Namul platter

Heaps of kimuchi

seasonal vegetables fresh salad

Sashimi Wagyu Spoon Yukhoe Caviar and Truffle

Japanese beef tataki wrapped in herbs

sirloin yukhoe

Salt-grilled thick-sliced beef tongue/jotan

Grilled large-sized grilled sirloin (sukiyaki or grilled shabu)

Sushi sea urchin

Specially selected red meat, premium A5 Japanese black beef, Chateaubriand steak

Salt-grilled rump, ichibo, top short ribs, sea bream, top skirt steak

Rice: Freshly cooked clay pot rice to choose from

Top quality Japanese black beef with Kuramabushi

Seafood crab, scallops and salmon roe

Rich truffle-scented Wagyu corn butter

Soup Lanno Egg Soup

Sweet Espuma shaved ice or Hojicha chiffon cake

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/05 update